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Sugarloaf Lamb
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  • Sugarloaf Lamb 

    Our lamb is grass fed and slowly matured on the famous Sugarloaf Mountain and its foothills above the historic market town and food centre of Abergavenny. Producing delicious, flavoursome and sustainable Welsh lamb we are sure you will love! 


    Grazing on a diverse mixture of grasses, herbs and clovers our lambs are allowed to develop slowly, maturing to produce a healthy, flavoursome product which has enjoyed our natural surroundings as much as you will enjoy and appreciate knowing exactly where your food has come from, what it has eaten and who has cared for it. 

    ABOUT US
  • Know where your food has come from

    Learn more about us and our Lamb here

    ABOUT US
  • Need some cooking inspiration?

    Using the freshest Sugarloaf Lamb you can create fine dining at home. Check out our recipe ideas.
    Recipe Ideas
  • Beat those January Blues... 
    Order now for delivery at the end of January/Early February.

    Our Lamb Boxes and cuts are available now for Pre Order! 

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The Sugarloaf Lamb Team


Here at Sugarloaf Lamb we want to be transparent and offer you an insight into how your lamb is produced and raised on these lovely hills. 

Sustainability and environmental management are key targets for us and our fellow producers. If the soils, plants and natural animals are content then so will our lambs be!  


We will not only take you through the year as a shepherd but we hope our newsletters will be interesting and informative to give you a true sense and understanding of exactly what time, love and work goes into getting lamb to your tables. We are sure you will love it! Sign up below to receive regular updates throughout the year. 

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What Our Customers Think

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